2020 Gold Pick Virtual Banquet

    November 18, 2020
    4:30 PM - 6:00 PM
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    2020 Gold Pick Awards Banquet!

    Celebrating its 62nd year, the Colorado Chapter of the Public Relations Society of America (PRSA) has grown into the nation’s fifth largest chapter. In 1966, the Chapter created the Gold Pick Awards to honor the region’s best work in public relations and the has grown to be the state’s most prestigious awards recognition program for PR practitioners.

    In order to celebrate our peers’ outstanding PR campaigns of 2019 while ensuring guest safety and honoring all social distancing regulations and recommendations, the 2020 PRSA Colorado Gold Pick Awards will be moving to a virtual format this year. More details will be released in the coming weeks and months.

    WHERE: Virtual Online (details to come)

    WHEN: Wednesday, November 18, 2020 at 4:30pm

    Given the COVID-19 pandemic and social distancing orders, PRSA Colorado is providing this virtual event to members and non-members free of charge. As you can image, as a small non-profit, we have been strongly impacted during this trying year. If you feel inclined, donations are always greatly appreciated to benefit the association and what we offer members.


    Denver Restaurant
    Restaurant Olivia PRSA Gold Pick Menu
    Dinner for Two for $50

    1st Course
    Kale salad with honey poached grapes, Marcona almonds and ricotta salita

    Entree 1
    Mafaldine with tomato braised meatballs and basil

    Entree 2
    Pumpkin triangoli with huckleberries and hazelnuts

    Shared dessert
    Brown butter honey pie with blueberry compote

    Call Restaurant Olivia at 303.999.0395 to place your order.
    All items will come with reheating instructions. Curbside pickup available.
    https://www.oliviadenver.com
    290 South Downing St.
    Denver, CO 80209

     


    Boulder Restaurant
    SALT PRSA Gold Pick Menu
    Dinner for Two for $55

    Bottle of Wine
    Choice between Capitelles des Fermes Chardonnay pays d’oc, france or Pico Maccario Barbera piedmont, Italy

    1st Course
    Crispy Brussels Sprouts with agave, lime, almonds and beet hummus
    or
    Pear Salad with gorgonzola stuffed pear, pistachios, mixed lettuces, pickled onion, butternut squash, sherry gastrique and pomegranate vinaigrette

    Entrée
    Confit Chicken Leg with potato puree, asparagus, grilled mushroom jus, tarragon oil, carrot and parsley
    or
    Gnocchi Bolognese with grass-finished beef and pork, San Marzano tomatoes and cream
    or
    Autumn Plant Based Tasting with vanilla pumpkin crème, mushroom scallops, crispy scallion rice, herb panisse, grilled napa cabbage, watermelon radish, serrano oil, cashew parmesan and pepitas

    Shared Dessert
    Dark Chocolate Caramel SALT Tart

    Call SALT at 303.444.7258 to place your order. Takeout items available for pickup on 10/15 from 2 p.m. – 6 p.m. and 10/16 from 11:30 a.m. – 3:30 p.m.
    All items will come with reheating instructions. Curbside pickup available.
    http://saltthebistro.com
    1047 Pearl Street
    Boulder, CO 80302

    Tickets

    $0.00 Non-member Individual

    $0.00 Student Individual

    $0.00 Donation

    $0.00 PRSA Colorado Member Individual